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pureCru Wines

Tuscan Influence

pureCru Sangio Vetta

pureCru Sangio VettaView Awards & Reviews

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Tasting Notes

Spicy red fruit and baking spices in the nose. On the palate the spices persist alongside ripe red fruits with notes of Rhubarb and cranberry that is balanced with good acidity. yet the wine is ripe and rich throughout.

Winemaking Notes

Each lot was fermented on their own and aged 30 months in oak prior to blending a couple of months before bottling.

Comments

Having made Sangioveses since 1992, this is the first under the pureCru label, a small production lot that we have given the proprietary name of Sangio Vetta meaning Sangiovese at the peak or its pinnacle. In future, as with this, it will be blended in the best way that reflects the style we believe shows it best without having to worry about the percentages of the varietals being a minimum for labeling regulations

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pure Coz

pureCozView Awards & Reviews

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Tasting Notes

pureCoz is a rich, full, intense, complex proprietary red wine blend with warm and well integrated tannins. It exhibits intriguing aromatics of black
rose, plums and spice. A wine of elegance and finesse in the mouth with baked boysenberry pie flavors with hints of plum and black pepper.
Stylistically it shows familiar elements of Meritage and Super Tuscan wines.

Winemaking Notes

Punched cap fermented after de-stemming. Aged in French Oak barrels for 34 months prior to blending. Aged in tank for 2 months and then bottled.

Comments

This wine since its inception was designed to be more versatile when it comes to food matchups as Meritage‚Äôs are, but with an additional almost magical fourth dimension due to the Sangiovese added. It also includes one of the rarest of Cabernet Sauvignon clones in this Country, which is the Secret Clone, which migrated from Italy. This vintage has already become a Gold Medal winner prior to release as has the preceding two vintages.

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