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pureCru Wines

Special Blends

pureCru CFM

pureCru CFMView Awards & Reviews

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Tasting Notes

Spicy notes with hints of clove and cedar mingle with red fruits form expansive aromatics. Plums, pomegranate and spice fill the mouth. Full bodied and plush, yet bright with big shoulders. It has a long and pleasant finish.

Winemaking Notes

The fruit was punched cap fermented and barrel aged for 32 months in selected French Oak barrels then blended prior to bottling.

This is the first wine I have made in this blend design in my 30+ years of winemaking. For those that have followed my Reserve type Cabernet Francs and Reserve Merlots since the early 80's this will remind many. But in this blend of 50% Cabernet Franc and 50% Merlot, we have reached a new pinnacle.

A new favorite for everyone. Only 104 cases were made of this vintage.

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M. Coz

M. CozView Awards & Reviews

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Tasting Notes

An intense and focused Bordeaux styled Meritage with a heritage going back to the original 1988 vintage. Aromas of currants, berries, plum, and spices abound. Rich and full on the well textured palate that shows balance, power and elegance. Overall it unfolds throughout to a long satisfying finish.

Winemaking Notes

Each lot was punched cap fermented and finished in barrel where it was aged for 34 months unracked. Then the blend was made into tank and left to evolve for two months then bottled unfined.


Twenty-one years after making its debut, every award winning previous Vintage a signature wine of Mitch Cosentino made at Cosentino Winery. This is the 2009 M.Coz and the first from Mitch Cosentino's pureCru Napa Valley Winery. It continues the tradition of only being bottled in extremely limited quantities when it is equal or superior to the greatest wines in the world made with Bordeaux red grape varietals.

Prior to release, this wine has already won a major wine competition, Gold Medal, Best of Class award, as has virtually every previous vintage.

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