2018 pureCoz Napa Valley

APPELLATION: NAPA VALLEY

COMPOSITION: 62% CABERNET SAUVIGNON, 13% MERLOT, 13% CABERNET FRANC, 12% PETIT VERDOT

WINEMAKING: THE FRUIT WAS PUNCH CAP FERMENTED FOLLOWING DE-STEMMING. EACH LOT WAS AGED SEPARATELY IN FRENCH OAK BARRELS FOR 40 MONTHS PRIOR TO BLENDING AND BOTTLING.

TASTING NOTES: AROMATICS OF RED AND BLACK FRUITS COME FORWARD WITH MINERAL NOTES FOLLOWED BY FLORAL SCENTS. ON THE PALATE RIPE RED CURRANTS,POMEGRANATE AND BITTER CHERRIES WITH COMPLEZ SPICE AND MINERAL AROMATICS EMERGE IN LAYERS

SPECS: ALC:  14.8%    pH:3.57    TA: 0.61%