Celebrating 30 years of winemaking, Mitch Cosentino launched pureCru Napa Valley, a small producer of wines designed to accompany fine world cuisine.
pureCru Napa Valley began as what Cosentino refers to as “a winemakers wine project”, and has evolved into a venture that takes Cosentino back to his roots.
“I had been reminiscing about a small, hands-on entity where I could do it all myself again, like I did in the beginning.”
pureCos has size, balance, richness and structure with warm and well-integrated tannins that exhibit intriguing aromatics and bright red fruit elegance, a wine with a fourth dimension.
|Wine||pureCos 2006 Napa Valley Red Wine|
|Composition||56% Cabernet Sauvignon, 19% Cabernet Franc, 12.5% Merlot, 12.5% Sangiovese|
|Winemaking||Aged 31 months in selected French oak barrels|
|Production||350 cases 750ml, 23 cases 1.5L and a few 3L and 6L bottles|
10% on case of 750ml (12 bottles)
10% on case of 1.5L (6 bottles)
GOLD MEDAL & BEST OF CLASS, Super Tuscan Division
2009 Los Angeles International Wine and Spirits Competition
2010 San Francisco International Wine Competition
2009 Pacific Rim Wine Competition
Purety. A white wine designed for red wine drinkers. Like pureCos, it is ideal with a variety of cuisines. Join our mailing list to receive a release notice!
|Wine||Purety Napa Valley White Wine|
|Composition||52% Sauvignon Blanc, 48% Semillon|
|Winemaking||Both barrel and tank fermentation were used with NO malolactic fermentation.|