From the vineyards of one of the most acclaimed grape growers in the Napa Valley, an intense wine, rich with depth, balance and length.
San Francisco Chronicle Wine Competition – 2013 – Bronze Medal
The wine was barrel fermented and aged in specially made French oak Burgundy for 11 months, 50% new. There was no malolactic fermentation, so this wine retains its bright natural acidity and as a result will age for many years.
This is a very special Chardonnay vintage that may rival the best I have worked with such as the 1987, 1990, 1992, 1997, 2007.